Cajun Cook Off

Jonestown Cajun Cook-Off 


Saturday, March 26th

1-11pm

Come see and taste what's cooking in Jonestown! There will be live music, cajun cooking and prizes! The cook-off categories will be Etouffe and Gumbo. Cajun food will also be on sale and so will beer, soda and water. If you are interested in putting together a team for the cook-off, registration forms will be available around town or can be downloaded by clicking here starting Friday, Feb. 19th. For complete event details including band line-up and more

Come join us on March 26 from 1pm-11pm at

Jones Brothers Park
For Live Music, Cajun Cooking and Prizes!

Cook-Off entries: Gumbo and Etouffe

Click here for Cook-Off Entry Form

 

Live music courtesy of the
City of Jonestown
includes:
The Sam Bentley Band

Scottish John’s Band

John Pierre and the Zydeco Angels

and

Ponty Bone and the Squeezetones

Parrain’s Louisiana Kitchen

will provide food for sale including

crawfish and boudin and the
Lago Vista and Jonestown Chamber will sponsor
the Beer/Soda/Water booth

NO OUTSIDE FOOD OR DRINKS ALLOWED

 

 

 

 

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